A Symphony of Flavours
Here at Chocolate Atelier, we bring together Belgian craftsmanship and New Zealand’s finest local ingredients to create chocolates of exceptional quality.
Our products are made with premium couverture and hand-crafted with meticulous attention to detail, honouring traditional techniques in every piece.
Featured Product
We are committed to gather our cocoa from credible, sustainable sources. Our coverture is sourced from Callebaut, and is a blend of cocoa beans from Ivory coast, Ghana, Ecuador, chosen to achieve a perfectly balanced and round taste. Through purchase of our chocolates, our customers help inadvertently to support cocoa growing communities, empowering farmers and families with premiums to invest in their community and protect nature.
Sustainability
About Us
CRAFTED WITH PASSION
Step into our chocolate atelier and experience the art of chocolate making using Belgium techniques and equipment.
Nestled in the heart of Oamaru, in Otago, New Zealand, we specialize in creating exquisite artisan chocolates crafted from premium Belgian chocolate and infused with natural ingredients sourced from New Zealand. Each piece is meticulously handmade with a passion for quality, ensuring a sensory journey that delights the palate and enchants the senses. Whether you're seeking a luxurious gift, a delightful treat for yourself, or planning a special event, our chocolates promise to elevate every occasion with their exceptional taste and artful presentation. Indulge in the essence of fine chocolate making at our Chocolate Atelier, where tradition meets innovation in every delectable creation.
“没有什么比朋友更好，除非是带着巧克力的朋友。”
- 琳达·格雷森 -
来自世界各地的天然风味
Our chocolate studio is located at:
Chocolatier-Atelier New Zealand
296 Teschemakers Road,
Oamaru 9492
For any enquiries, you can email us at info@choc.nz
